Our Menu

Tossed with craisins in a house-made balsamic reduction and topped with crispy onion straw

Pickle-brined, lightly-batter-crisped prestige farm's chicken with your choice of Carolina BBQ, honey mustard, or our bacon jam glaze +$1.00. Get them buffalo style, tossed in our honey buffalo sauce and served with celery sticks & choice of sauce +$1.00

Four $8.00 | Eight $14.00 | Twelve $18.00 • Local prestige farm's smoked wings: Bacon Jam Glaze ( mild), Carolina BBQ ( mild), Honey Old Bay( mild), Traditional Buffalo "Springfield" ( medium), Ghost Pepper ( med/hot) or Naked served with homemade ranch or bleu cheese dipping sauce & celery sticks | No split sauces, please

"Benjamin's bakery's" jumbo soft pretzel topped with a creamy crab & cheese concoction baked with cheddar cheese and dusted with Old Bay. Enough to share between two hippies or three adults!

Personal $13.00 | Shareable $17.00 • House-made tortilla chips topped with cheddar cheese, creamy crab queso, and topped off with sweet crab claw meat and a dusting of Old Bay, for good measure

A real Maryland jumbo lump crab cake - 6 oz jumbo lump served with your choice of tartar or cocktail sauce

Local green tomatoes, soaked in buttermilk and served crispy with a drizzle of mild sriracha aioli. Top with crispy shrimp (5) +$5.00

Traditional Carolina Chicken Bog, rolled and served crispy with our Buttermilk Kielbasa Gravy

Our Signature Carb Cake mix, blended with Sweet Blur Crab Claw Meat and fried crispy.

Spinach, hard-boiled egg, and bacon crumble lightly tossed with our house-made honey mustard dill dressing and topped with onion straw

Large Side $6.00 | Large $11.00 • Mixed greens, cucumbers, tomatoes, carrots, and croutons lightly tossed with your choice of a house-made dressing

Large Side $6.00 | Large $11.00 • Romaine lettuce tossed with a homemade Caesar dressing, Parmesan cheese, and garlic focaccia croutons

Roasted Brussels sprouts tossed with balsamic vinaigrette dressing, artisan greens, craisins, and topped with crispy onion straw

Mixed greens with spinach, onions, carrots, and cucumbers lightly tossed in a asian ginger vinaigrette, garnished with crispy wontons

A half scoop of each, our smoked pulled chicken salad with Granny Smith apples & our old bay shrimp salad served over a light bed of artisan greens with tomato slices a creamy cole slaw garnish, and a choice of a buttermilk biscuit or crackers

One-third of an iceberg lettuce wedge topped with our infamous house-made chunky bleu cheese dressing and garnished with apple wood bacon crumble, croutons, diced tomato, and spring onion

Topped with your choice of cheese ( Deluxe American, Swiss, bleu crumble, cheddar, or mozzarella) and served with lto on a potato bun

Lightly dusted, cajun seasoned (mild) patties with bleu cheese crumble, onion straw, lettuce, and tomato on a pretzel bun with a creamy garlic parmesan sauce

Carolina BBQ-basted with bacon, onion, straw & cheddar cheese

Over-easy egg, bacon, cheddar, and a smear of bacon jam, you are welcome!

Topped with a sch'mear of our infamous crab dip, cheddar cheese & tomato on a pretzel bun

Crispy& sauteed onions, with double Swiss cheese and a smear of a garlic parmesan aioli. Served with a cream sherry au jus dipping broth

Sing these words in your head: "two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame 'seedless' potato bun

Topped with your choice of cheese, apple wood bacon, and lto

Sauteed mushroom sauce, onion straw, with a creamy garlic parmesan sauce • Add: Extra Cheese, Bacon, Sauteed Mushrooms Sauce, Onions, Bacon Jam, an Over-Easy Egg, Onion Straw, Jalapenos +$1.00

Jumbo lump 6 oz cake, with just enough goodness to hold 'em together. Served with creamy cole slaw and fresh-cut Old Bay beach fries. Tartar sauce & cocktail sauce - upon request • Add a 2nd cake for $20.00

A lighter fare blue crab claw stuffed flounder topped with a creamy garlic sauce and served with the vegetable of the day & garlic mashed potatoes

Jumbo lump crab & regional shrimp in a scampi sauce over garlic mashed potatoes (no sub please) & served with the vegetable of the day

Four (4) medium shrimp with a blue claw crab stuffing and topped with white wine scampi sauce. Served with garlic mashed potatoes & the vegetable of the day

Your choice of: Half a pound of large shrimp, OR Regional Flounder, lightly battered and served with Old Bay beach fries and coleslaw. Still hungry? Make it a combo for just $4 more. Tartar sauce or cocktail sauce - upon request

Atlantic cod "Fingers" served crispy in a Pabst Blue Ribbon beer batter with fresh-cut Old Bay fries and our creamy cole slaw. Served with cocktail or tartar sauce upon request

Half rack of our house-smoked baby back ribs brushed with a Carolina barbecue sauce, served with fresh-cut old bay fries and our creamy cole slaw - "no bib needed here' - smoked, not baked, very tender with precision and purpose

Atlantic salmon pan-seared (8oz) with blackening seasoning, topped with a spinach & artichoke cream sauce, and served over garlic mashed potatoes with the vegetable of the day

Local, premier farms crispy bone-in smoked chicken thighs ( 2) over a homemade buttermilk biscuit and topped with a kielbasa biscuit gravy. Served with the vegetable of the day

Ightly battered and served with Old Bay beach fries and cole slaw. Half pound of large shrimp or regional flounder. Make it a shrimp & flounder combo +$3.00 | Tartar sauce or Cocktail sauce - upon request

House-smoked rib-eye pot roast beef served over a homemade buttermilk biscuit and topped with a bone broth beef gravy with garlic mashed potatoes and the vegetable of the day

Home-made Meatloaf topped with a Bone Beef Pan-gravy and served over Garlic Mashed Potato's and Vegetable of the Day.

Cup $7.00 | Bowl $10.00 • Creamy sherry-infused broth with potatoes & sweet corn topped with sweet claw crab meat

Flight cup of our Maryland Crab and Corn & Crab Chowder and our soup of the day, served with Homemade Buttermilk Biscuit

Maryland crab soup blended with our crab & corn chowder, topped with sweet claw crab meat

Cup $7.00 | Bowl $10.00 • A mildly spicy& sweet, rich tomato & chunky vegetable broth topped with sweet claw crab meat. Served with a complimentary home-made buttermilk biscuit

Priced daily on our specials menu, scratch-made with fresh local ingredients

Over 1/3 of a pound with just enough goodness to hold 'em together. Served on a potato bun or with saltine crackers, lettuce, and tomato. Tartar sauce or cocktail sauce - served upon request

Grilled or crispy chicken with bacon, Swiss cheese, lettuce & tomato with honey mustard sauce wrapped in a flour tortilla

Jumbo beef kielbasa with sauteed peppers & onions on a filone sub roll, topped with a garlic-parmesan aioli. Just like the state fair at home

Crispy shrimp with lettuce, tomato, and remoulade sauce, on a filone sub roll

Crispy chicken, tossed with our maple hot sauce, cheddar cheese, sweet pickles and a drizzle of our buttermilk ranch aioli on a potato bun

House-smoked pulled chicken, in a creamy concoction of apples & celery with lettuce, tomato & bacon wrapped in a garlic herb flour tortilla

House-smoked rib-eye pot roast with sauteed onions, horseradish sauce, and Swiss cheese served with a sherry au jus broth on a filone sub roll

Think "Golden arches-style" - crispy regional flounder with cheddar cheese & lettuce on a potato bun with a lil' "ol' McDonald" farm sauce

Delicious & 100% plant-based! Served on a potato bun. If you thought about trying a meatless option, today is the day to 'dip your toe.'

House-smoked rib-eye beef pot roast with lettuce, tomato, sauteed onions, deluxe American cheese on a filone sub roll - add "hot's" for a little extra kick!

Crispy or grilled chicken with tomato, mozzarella cheese, fresh basil, and a drizzle of balsamic reduction on thick-cut focaccia bread

Large shrimp chopped & chilled and tossed in a creamy Old Bay concoction with lettuce & tomato, wrapped in a soft flour tortilla

Thin-sliced crispy local green tomatoes piled on butter-toasted sourdough bread with lettuce and applewood bacon and a light garlic parmesan aioli

Pabst Blue Ribbon beer battered Atlantic cod with lettuce, tomato, and remoulade sauce served in a garlic herb flour tortilla wrap

Brie cheese, Granny Smith apple slices, and fig jam between butter-crusted sourdough bread

Blackened salmon filet ( 8 oz) seared with blackening seasoning, lettuce, tomato & bacon with a honey mustard sauce on toasted sourdough

Turkey Breast, smoked in-house, Alabama White Barbecue Sauce, Bacon, Lettuce, Tomato, Cheddar Cheese, on a Brioche Bun, or in a Garlic-herb Wrap.

Our infamous Meatloaf Baked with Mozzarella Cheese and topped with Caramelized Onions and a Benjamins Bakery Potato Bun, with a sch'mear of Maple Bacon Jam.